Un corso pratico con la Pastry Chef Barbara Gambarotto.
Ogni corsista imparerà l’arte della decorazione con pasta di zucchero , realizzando personaggi natalizi per poter decorare un panettone o pandoro sorprendendo in modo originale i vostri ospiti, da utilizzare anche come dolce pensiero.
Adatto a chiunque abbia passione,pazienza e voglia di apprendere con semplicità e divertimento.
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