Prepareremo: VERDURE LATTOFERMENTATE LIMONI MAROCCHINI SALSE FERMENTATE KIMCHI ACETI GINGER BUG Lievito madre di zenzero BIRRA DI ZENZERO SIDRO IDROMELE OGI KECHEK EL FOUQARA Ed è un primo livello! A condurvi: Stefano Momentè, vegan chef - vegan da 38 anni, chef, formatore e divulgatore da 22 - mentore della cucina vegana in Italia, fondatore di Altrocibo Academy.…
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